Perching on top of the State Tower, learn what types of fare await you at today’s featured Bangkok resto.

State Tower, Bangkok

 

Housed in a high-rise building where you’ll find the most upmarket dining opportunities in Bangkok, Breeze is one of the recently-opened chic restaurants at the State Tower.

Aside from rubbing elbows with well-heeled Thais and fat-cat globetrotters, you’ll also love the fusion of international- and Asian-inspired meat fares, aside from the delectable seafood that this Bangkok restaurant has to serve. Learn more about the Breeze, wherein main courses start at 1,500B, in this review provided by travel-focused site, called Frommer’s:
 

The fusion-inspired menu focuses on top-notch dim sum; fresh fish, such as steamed cod; and some contemporary pan-Asian seafood delicacies, including poached South Australian lobster and wasabi prawns and soft-shell crab (some of which can cause major collateral damage to the holiday budget). The menu also includes a wide selection of barbecued meats, imported lamb rack, or prime rib-eye steak, and some decent desserts, such as the Breeze On Ice (a selection of mousses with cantaloupe served on crushed ice).
 

So contact us now to start your next food trip in Bangkok!

Photo Credit

I want to go to Bangkok

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